Andino-Ñamo, M.A., Checa-Galarza, D.A. and Vaca-Altamirano, G.L. 2022. Spiciness as a pungency in the activation of high temperature receptors. Revista Arbitrada Interdisciplinaria de Ciencias de la Salud. Salud y Vida. 6, 3 (Oct. 2022), 964–971. DOI:https://doi.org/10.35381/s.v.v6i3.2325.